It was Friday and I'd decided to give babe a surprised and picked her up for lunch at Klang. She decided to have Japanese cuisine and recommended this place to me. She had tried it out with a friend few weeks back and highly recommended to me. Her wish is my command and we arrived within minutes from her house. It's located directly opposite Aeon Bukit Tinggi. It's called Sabi-Wasabi. It's the same row with Pappa Rich and all green outside, so you can't miss it.
Salmon Hana Maki - RM8.88
It's basically salmon with fish eggs. And plenty of it (fish eggs) too. I just wanna clarify that all of their sushi are prepared when ordered right in front of you. So the sushi are really fresh and the fish eggs are so attractive if you like eating it.
Maguro - RM4.99 / 3 pcs
For those who doesn't know, Maguro is Japanese term for bluefin tuna. Other than salmon, tuna is the other commonly used dish for any sushi roll. The maguro is thick and fresh over here. You can see it from the color.
Inari Soft Shell - RM8.88/4pcs
I had specifically ordered this when I saw it in their menu. Soft shell crab, who doesn't like them? It's so crunchy when I sink my teeth into the roll. The mayo added some taste to the soft shell too. Highly recommended from me.
Yaki Gyoza - RM10/ 5pcs
I am such a fool for pan fried dumplings. You can choose pan fried, deep fried or soup for the Gyoza. The outer skin is so soft and not thick at all. Since it's freshly prepared, the dumplings are still warm which is really important. Size are small but it's alright with me. No point having a large dumpling but don't taste that good.
Saba Shioyaki - RM18/plate
They have a few type of fish to choose from in their menu and we landed ourselves with mackerel. It's just plain mackerel being bathed in salt and then grilled. Squeeze a bit lemon and it's all ready to go. Not too charred and the fish are soft and tender. Not bad.
Yaki Tori & Ton-Bara Enoki Maki - RM3.50 & RM4.00/stick
The one on the left would be chicken skewer and the right is straw mushroom roll in sliced pork. I preferred the pork skewer as it's so tender and the sauce that comes with it really compliment the whole roll. Nothing much special on the chicken skewer, just a normal chicken with sauce.
Ton-Tama - RM4.00/stick
This is recommended by the waitress, which is their pork wrapped with omelet. I am not sure what is so special bout this stick, but it's just normal pork sausage being wrapped with omelet to me.
Karaage Toji Don - RM16/bowl
Last but not least, I had ordered one of their rice set as I wasn't full from the whole course. This is deep fried marinated chicken with scrambled egg. This is not too recommended from me as it's a bit flat on the taste. Chicken isn't that much too. But since I was hungry, I had finished it off and that is the end of it.
Overall, the place do serve some real fresh sushi but for the price you're paying, it's still alright with me. I know, some will compare to Sake or Sushi Tei but this place do have some other dishes in their menu which I haven't tried out yet. Will I return? Maybe, if babe requested it again. Will I recommend it? Well, if you are willing to pay RM9 for a plate of Salmon Maki or Soft Shell. (Rating: 3.5 out of 5.0)
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