Jojo Little Kitchen @ SS15

Was introduced to this 'little kitchen' at Subang SS15 by one of my gym mate. Apparently the owner is from her hometown or some sort. The name of the restaurant is called Jojo's Little Kitchen. I saw another branch at Pusat Bandar Puchong the other day with my brother. He told me that the first branch is actually located in Kuchai Lama Entrepreneur Park. Then this should be the third branch or there are more than three branches? 

 

The focus of the food at this restaurant would be their Curry Pan Mee. So what makes a good curry pan mee? Well the chilly flakes of course. Here's a look of the place's chilly flakes. It's not too oily or too many chilly seeds as compared to the one I had at Super Kitchen though. But nevertheless it's really spicy too.

Decided to ordered some side dishes to go before the main. So we had ordered their fried pork. It's slightly oily but it's alright with me. The portion was moderate but justifiable to the price you're paying. A bit thin on the slices and luckily it was still a slightly warm and not totally cold which is a turn down.

This is the normal Pan Mee in the house. First thing we notice about the bowl of noodle is the texture of the noodle itself. It is very different from the one I had at the other restaurant. The one over here are very tangy and you can really feel the springy texture of the noodle when you sink your teeth into it. The bowl of noodle come with the standard sliced mushroom, crunchy anchovies, and minced pork.

This is the noodle which I came there for. It's their curry noodle or pan mee. The texture of the noodle is the same as the normal one which is really nice to eat. Everything looks the same with the one I had over at Super Kitchen. You have the usual suspect such as the red chilly flakes, minced pork, sliced mushroom, crunchy anchovies and boiled egg. Well there is an additional ingredient over here with the additional green chilly paste. It's slightly spicy and sour at the same time so it's very appetizing. You can add more as it's available on each table. The egg is a bit too over boiled so that is the only set back. Other than that the bowl of noodle is delicious. It's not just plain spicy but also salty due to the anchovies which is nice.

This is one of their specialty dish in the house. It's their 'pei dan' dumpling. I am not sure how to translate that into English but you can check out the photo below if you don't get what I mean. A piece of the dumpling cost RM1.50 which is a bit steep but the portion might be able to justify it a bit

 

Here's the 'Pei Dan' which I mentioned above. The portion or slice of the egg is quite generous. Hence the price of the dumpling. The portion of the meat is also very pack making the dumpling a good side dish to eat together with your noodle. Yummy~!

Overall, the restaurant offers the usual pan mee with addition of their curry soup also. Other than their noodle the place is also famous for their dessert, Dou Foo Fa. I haven't had the chance to try it out but I heard it is good. Visited the place twice within the week so this must be good. Most of the time the restaurant would be quite pack even on weekends. So do try this place out if you have the craving for some spicy noodle. The place is located at the same row as RHB bank facing the main road at Subang Jaya SS15. (Rating: 4.2 out of 5.0)